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| Registros recuperados: 91 | |
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| Campello, Francois. |
| The author studies the microbial phenomena which occur during the maturation of French anchovies, some from the Basque, the others from the Roussillon coast. There are some differences in relation with the origin of the fishes. On a marine agar, the microflora of the Mediterranean ones is almost constant or in a light diminution while that of the Atlantic ones is climbing during 9 weeks before a decline. On an extremely salted agar and in the both origins the archaebacteria are increasing in number during 5 to 6 weeks and diminishing before. The complete ripening is obtained within 16-17 weeks. The limits of the significance of the microbiological analysis are discussed. |
| Tipo: Text |
Palavras-chave: MED; France; ANE; Clupeidae; Pisces; Engraulis encrasicolus; Microorganisms; Curing; Processing fishery products. |
| Ano: 1983 |
URL: http://archimer.ifremer.fr/doc/1983/publication-1826.pdf |
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| Kurata, A. |
| The changes in concentration of thiamine, biotin and vitamin B sub(12) in water of the soaked bottles for 6 h in situ in the north basin of Lake Biwa were examined successively over 30 hours. The concentrations of the vitamins changed comparatively during 6 h. soaking in situ. Generally, the concentrations of thiamine, biotin and vitamin B sub(12) were in high levels in the morning and in low levels in evening both in the soaked bottles and in the surrounding water. The fluctuation ranges in concentration of vitamins in a 5 m deep layer were greater than those in thermocline. From the data obtained with the soaked bottles in situ, it was supposed that the decrease of vitamins in concentration during the daytime surpass consumption of vitamins by... |
| Tipo: Text |
Palavras-chave: Phytoplankton; Microorganisms; Bacteria; Metabolism; Biological production; Vitamin B; Fresh water. |
| Ano: 1984 |
URL: http://archimer.ifremer.fr/doc/1984/acte-958.pdf |
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| Dodin, A; Dosso, M; Guillou, M. |
| There exists no biochemical test allowing to define the pathogenicity of a bacterium, still less for a Vibrionaceae. Two essential characters are to be retained to hold responsible an isolated germ, for an illness: 1) the binding factor, the identification is difficult but a double diffusion of agar should simplify the method; 2) the search for the choleric toxin or a common part of the choleric toxin (toxin LT or ST of E. coli ). Here again, simplified techniques may be used. The acquirement of a plasmid responsible for the binding factor or for the toxin production of the non-pathogenic Vibrionaceae in the origin of certain epidemic diseases in France and in the world. Frequently, epidemics due to common germs (Aeromonas hydrophila of Africa) lead to... |
| Tipo: Text |
Palavras-chave: Aeromonas hydrophila; Vibrionaceae; Bacteria; Ecology; Microorganisms; Hosts; Bacterial diseases; Pathogenic bacteria. |
| Ano: 1984 |
URL: http://archimer.ifremer.fr/doc/1984/acte-999.pdf |
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| Sharma, A; Battersby, N; Stewart, D. |
| The Minimal Inhibitory Concentration (MIC) of a biocide is usually determined by adding it in various concentrations to a suitable growth medium which is then inoculated with the test bacterium. These cultures are then observed for up to 28 days for growth of the organism as shown by its production of black ferrous sulphide. A method has been developed whereby the MIC of a biocide can be found within 4 days. Instead of noting ferrous sulphide production, this new method measures changes in: 1) optical density and 2) sulphate reduction of a logarithmic culture of the test strain exposed to the biocide. |
| Tipo: Text |
Palavras-chave: Bacteria; Microorganisms; Pesticides; Analytical techniques; Sulfate reduction. |
| Ano: 1984 |
URL: http://archimer.ifremer.fr/doc/1984/acte-1016.pdf |
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| Portier, R; Meyers, S. |
| The environmental effect and fate of several agricultural and industrial source toxicants were evaluated in controlled laboratory microcosm systems in the presence of the aminopolysaccharide polymer, chitin. Toxicants examined included methyl parathion, phenol, pentachlorophenol, 2,4 dichlorophenol, 1,2 dichloroethane and Kepone. Microcosm operating parameters, including pH/Eh, salinity, temperature, flow rate and sediment/water interface conditions, were based on comparable in situ measurements. Fate analysis predictions were based on mineralization of the parent toxicant compound as measured by chromatographic analysis or super(14)CO sub(2) expiration. Chitin, amended to continuous flow microcosms, promoted either cometabolic or cooxidative... |
| Tipo: Text |
Palavras-chave: Controlled conditions; Chemical pollutants; Industrial wastes; Pesticides; Metabolism; Food webs; Biodegradation; Ecosystems; Microorganisms; Environmental effects; Brackishwater pollution; Estuaries; Toxicants; Chitin. |
| Ano: 1984 |
URL: http://archimer.ifremer.fr/doc/1984/acte-1011.pdf |
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| Herndl, G; Velimirov, B. |
| Bacterial density of the coelenteric fluid (CF) of some anthozoan species was determined in situ and under laboratory conditions. In all species examined bacterial density of the CF was higher in the gastral cavity than in ambient ranging from 10 super(5) up to 5 x 10 super(6) cells. ml super(-1). Incubation experiments with the CF indicate that a bacterial population within the coelenteron is efficiently controlled by the CF, favoring bacterial growth if bacterial densities are low in the CF and showing clearance activity at high bacterial densities. Feeding of pre-starved anthozoans caused a rapid response of coelenteric rod-shaped bacteria. Evidence is presented that coelenteric bacteria are digested periodically although they contribute 1% to the... |
| Tipo: Text |
Palavras-chave: Anthozoa; Coelomic fluids; Bacteria; Microorganisms; Interspecific relationships; Metabolism; Nutrition. |
| Ano: 1984 |
URL: http://archimer.ifremer.fr/doc/1984/acte-989.pdf |
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| Registros recuperados: 91 | |
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